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KMID : 0123420000050020324
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Korean Journal of Community Nutrition
2000 Volume.5 No. 2 p.324 ~ p.332
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Assessment of Customer Satisfaction of Service Quality in University Foodservices
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박정숙/Park JS
송윤주/이연숙/백희영/Song YJ/Lee YS/Paik HY
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Abstract
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customer satisfaction;DINESERVE;service quality;university foodservices;importance score;perception score
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KEYWORD
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